Have been using this method of washing and cleaning our produce, both organic and non organic, for a while now.
Fill your sink with cold water.
Add four tablespoons of salt and the juice of one-half of a lemon (this makes a diluted form of hydrochloric acid).
Soak fruits or vegetables for 5-10 minutes;
2-3 minutes for leafy greens;
and 1-2 minutes for berries.
Rinse well under cold water. That’s it, now continue to enjoy your freshly made juices on a daily basis and receive all the great health benefits.