Mediterranean Dolmas. This recipe was interesting and flavorful, but easy to make as well! I thought the filling was very tasty and even enjoyed the crunchy collard wrap.
1/4 cup soaked sun-dried tomatoes
2 tbs fresh dill chopped
2 tbs raisins
1/4 cup soaked pinenuts (or cauliflower)
1 clove garlic
Collard Leaf (de-stemmed)
Use a food processor and pulse until you reach desired consistency.
Instead of the pine nuts, if allergic, you could use food processed cauliflower.
Last, place a spoonful on a collard and wrap.
Simple and healthy….. without salt and pepper.