Raw Fruit Dip Recipe

raw fruit dip

Raw fruit dip. Try this raw food fruit dip as a dessert. Serve this dip in a bowl with sliced fruit, such as apples, grapes, orange sections, pineapple, etc. Perfect dessert for sad people and raw fooders alike. This raw fruit dip also doubles as a very nice icing for raw cakes. This fruit dip tastes best if kept chilled in the fridge. Serve this raw fruit dip for dessert tonight!

Organic Ingredients:

1 1/2 cups of  raw cashews (or macadamia nuts, but cashews work better)
1/2 cup of water
3 tablespoons of coconut butter

1/4 cup of medjool dates
1 vanilla bean (or one tablespoon of vanilla)
1/4 teaspoon of sea salt

Blend all ingredients together in your high speed blender until very smooth and creamy. Chill in the fridge for a couple of hours after blending because it’ll firm up nicely that way.


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