Lettuce – cucumber – grated beetroot – yellow – red and green bell pepper – Avacado – sprouted chickpea hummus – kurly kale – broccoli – sun flower greens – china rose sprouts – mung bean sprouts – (but you can use any sprouts) drizzled with (oil – 1 clove garlic and juice of half lemon blended to make a dressing) then sprinkle Himalayan Salt on the top!
very quick and easy. there you got it.
China rose sprouts can be purchased at the Asian supermarket
This dish is very alkaline.
The greener the vegetables, the more essential benefits you get.