Butternut Squash Soup

Butternut Squash Soup Recipe.

– 1 Butternut Organic Squash
– 1 large gala apple
– 3 celery sticks
– ground all spice
– ground nutmeg

*Preparation: Peel your butternut squash and remove its seeds. Julienne the butternut squash using a food processor, chop it into cubes, or grate it into thin slices so your blender can process it. Core and slice the apple, and chop your celery into pieces. Blend your ingredients into a soup in your blender. Add water slowly until your soup reaches the constancy you desire. Add ground nutmeg and all spice to taste.

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