Midnight Milk (Black Sesame Seeds)

Ever had black sesame?

Black Sesame – More nutrient-rich than white or brown.

~ Midnight Milk (Sesame Seeds) ~

1/4 C Black Sesame Seeds

Water for soaking

1 1/4 – 2 C Water (I like 1 1/2-ish)

Soak Black Sesame for 4 hours. Drain and rinse well. (Sprout, if desired)

Combine Black Sesame and 1 C water in a blender. Blend on “High” till thoroughly creamy.

Strain into a glass storage jar. Add remaining water and mix well.

Shake well before using.

Makes 1 1/4 – 2 C

Optionals: Sweetener of choice; Vanilla to taste

I also like this at about 1 1/4 -1 1/2 C water because I love the taste of black sesame; however, to some, it has a strong taste. You can try it with less water to start, then just add as you go. I found the up to 2 C to be acceptable to most people; you’ll have to just try it — your mileage may vary .

Try it warm; it’s delish.

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