Ever had black sesame?
Black Sesame – More nutrient-rich than white or brown.
~ Midnight Milk (Sesame Seeds) ~
1/4 C Black Sesame Seeds
Water for soaking
1 1/4 – 2 C Water (I like 1 1/2-ish)
Soak Black Sesame for 4 hours. Drain and rinse well. (Sprout, if desired)
Combine Black Sesame and 1 C water in a blender. Blend on “High” till thoroughly creamy.
Strain into a glass storage jar. Add remaining water and mix well.
Shake well before using.
Makes 1 1/4 – 2 C
Optionals: Sweetener of choice; Vanilla to taste
I also like this at about 1 1/4 -1 1/2 C water because I love the taste of black sesame; however, to some, it has a strong taste. You can try it with less water to start, then just add as you go. I found the up to 2 C to be acceptable to most people; you’ll have to just try it — your mileage may vary .
Try it warm; it’s delish.