Potato Salad

Organic Ingredients:

5-7 potatoes
1/2 red onion or the green parts of a few scallions, finely chopped
1 tbsp flax oil;
2-3 garlic cloves, crushed or finely minced
10 cm/4 inches cucumber
2 tbsp chopped fresh mint (or 2 tsp dried)
1 tbsp fresh lemon juice
sea salt (optional)
garlic pepper seasoning (optional)
black sesame seeds

Sunflower Mayo Organic Ingredients:

Add to blender:
1 cup  almond milk (almonds, water)
1 tbsp onion powder
1 tbsps Apple Cider vinegar(I rarely use Apple cidervinegar)
1/2 tsp mustard powder
dash of dill

Wash and soak your potatoes verycarefully. Peel the raw potatoes and cube them. Grate the cucumber. Mix the sauce ingredients (everything but potatoes and red onion) together. Mix everything together and let marinate in the fridge for a 2 hours. If you try the sauce as it is, note that a) it takes 2-3 hours for the final garlic flavour to develop; initially it will taste much milder. If you want to eat it right away, it’s your choice. Have a great day. God bless!

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