Dehydrator Banana Chips – How To – Super Easy

Slice banana into thin chips, dip in lemon juice and spread on to dehydrator trays one layer across.

Turn the temperature to 135 degrees ( Fruit & Vegetable setting )

Be sure to test for dryness. If the banana chips are leathery to crisp, they are done.

Let the banana chips cool for a couple in the dehydrator before removing and storing.

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