Main Entree – Dinner, Lunch Archive

Purple Tacos With Salad

Purple tacos with salad.  Unbelievable! Note: this is a recipe that is best for those who are accustomed to juicing, as it uses the pulp left over from juicing a large quantity of vegetables.  A Green Star juicer is recommended, but most juicers will ...Read More

Raw Vegan Tacos

 Plantain Tortilla Wraps: 12–14 small plan­tains. I’ve been using the shorter plan­tains that are about 5–6 inches in length, so if you are about to make this recipe with the long plan­tains, take this into con­sid­er­a­tion. Also, if you are a lit­tle short on ...Read More


These wraps are easy to make, totally raw, and bursting with life force. The addition of the beet greens was really nice. Ingredients: Four Wraps 1 crown of broccoli 1 stalk of celery 1/4 medium size beet 3 beet green leaves 1 large carrot ...Read More

Low Fat Raw Vegan Zuchinni Pasta

Low fat raw vegan pasta. This is a great idea for picnics. Instructions: Spiralize the zucchini using World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable Slicer. Place in a large bowl. Use grape tomatoes or baby heirloom tomatoes. Add a few basil leaf. Chopping up ...Read More

Garden Vegan Spaghetti

Vegan Garden Spaghetti. Able to turn some zucchini squash into spaghetti in no time. Raw Vegan Meat Sauce (for spaghetti) 2 pints organic sweet grape tomatoes 1 cup sun-dried tomatoes, soaked 2 tablespoons mashed avocado 1 handful of basil 2 teaspoons dried oregano 1 ...Read More

Summer Sushi Rolls

Summery sushi rolls. Sooo light, refreshing, fluffy, savory, satisfying, and sophisticated, yet devilishly simple. Enjoy the new low fat raw vegan recipe: Summer Sushi Rolls! Raw Organic Ingredients Sauce Before you get started, blend the following ingredients until smooth. Organic foods aren’t all the ...Read More

Healthy Lasagne

Lasagne: Recipe: 1. Use your veggie peeler, slice some cucumber in thin lasagne layers 2. Mix 1 bell pepper, 1 tomato, half avocado and 2 dates in a sauce 3. Layer the lasagne strips and sauce 4. Put the other half of the avocado ...Read More

Recipes Dinner and Lunch Main Entrees

Vegan and Vegetarian Plant based Dinner and Lunch Healthy Lasagne – Enjoy! It satisfies my salt cravings and it’s awesome. In the beginning when going raw, you may use some sundried tomatoes you made in the sauce but it’s not optimal. /// you choice. -Julie  ...Read More

Simple Veggie Tacos

Organic Ingredients: 1 package cherry tomatoes 1/4 onion 1/3 (or more) jalapeño handful cilantro 2 lemons head red leaf lettuce 2 oz. walnuts (about 28 halves) 1 clove garlic (finely chopped) cumin to taste sea salt to taste (optional) Preparation: For the salsa – ...Read More

Veggie Burrito

Organic Ingredients: 4 collard green leaves, whole 1/2 head of red leaf lettuce, chopped 1/2 large cucumber, thinly sliced 1/2 red bell pepper, cored and thinly sliced 1/2 cup of soaked beans 1/4 head of red cabbage, chopped 1 carrot, thinly sliced 1 avocado, ...Read More